Egyptian traditional food

   Kushari is Egypts national dish and a widely popular street food. An Egyptian dish that originated during mid-19th century , the dish combines Italian and Arab culinary elements. Kushari is made of rice, macaroni, and lentils mixed together topped with a spiced tomato sauce and garlic Vinegar and garnished with chickpeas and crispy fried onions.It is often served with sprinklings of Garlic juice, garlic vinegar and hot Sauce are optional.

Egyptian Falafel or (Taameya) as its called in Egypt, is an all time favourite Street food. In most parts of the middle east, falafel is made with ground chickpeas . However in Egypt its made with dried fava beans, they are best served with pita bread, tomato, onions, and tahini sause.

 Umm Ali is an Egyptian classic Dessert that is usually prepared with roaa (Egyptian flatbread) or puff pastry with nuts, sweetened hot milk, ghee, and whipped cream. This recipe is very similar to the popular bread pudding, which also involves mixing bread with milk and sugar and baking it. However, umm Ali is lighter in texture because it doesn't include eggs which makes it milkier and looser than the custardy bread pudding. This Egyptian recipe also uses pure cow ghee which gives it a perfect taste and distinctive aroma.